TOPPED ICE CREAM BAR

Topped Ice Cream Bars

You Need

• Klondike ice cream bar, any flavor
• Prepared blue cookie icing in a squeeze package
• White frosting in a filled pastry bag
• Teddy Grahams
• Sprinkles in blue, white, and/or silver
• Table knife
• Dessert plate
• Bowls

Directions

1. Ice cream bars should be well frozen. Follow the package instructions for opening the frosting bag and the icing. Remove any wrapping from the bottle of sprinkles. Place the Teddy Grahams in a bowl.
2. Unwrap a Klondike bar and place it on a plate.
3. Use the blue cookie icing to outline a pond shape on the top of the ice cream bar. Fill in the outline with icing.
4. Pipe white frosting around the pond and cover any exposed areas of the top of the ice cream bar.
5. Shake sprinkles on the icing and frosting.
6. Place Teddy Grahams in and around the pond and frosting.
7. Eat immediately!