VEGGIE TWIRLS

INGREDIENTS

• 1 cucumber 
• 2 large carrots 
• Small tub of cream cheese, well stirred and at room temperature 
• Table knife 
• Vegetable peeler 
• Toothpicks 
• Paper towels 

DIRECTIONS

• Slice long strips of both the cucumber and the carrots  (1 cucumber slice and 2 carrot slices for each roll). 
• Use a paper towel to pat dry 1 slice of cucumber and 1 slice  of carrot. 
• Spread or dab a small amount of cream cheese to one side  of the carrot slice. Place the carrot slice, cheese side down,  on the cucumber slice. 
• Starting at 1 small end, gently roll up the carrot/cucumber/ cream cheese stack. Using a second slice of carrot, wrap it around the rolled stack. Skewer the roll with a toothpick to  hold the layers together.