SWEETHEART CHEESECAKES

INGREDIENTS 

• Heart-shaped silicone mold 
• Jello no-bake cheesecake mix® 
• Food coloring gel 
• Fine paintbrush 

DIRECTIONS 

1. Prepare cheesecake according to the directions on the package. 
2. Spray molds thoroughly with non-stick spray. 
3. Place a small amount of graham cracker mixture into each mold and press down to create a ¼ inch crust. 
4. Divide cheesecake mixture into three bowls. Add food  coloring to create pink, orange and yellow. 
5. Pour each colored mixture into two hearts; this will create  6 colored hearts. There will be some mixture left over. 
6. Put the mold into the refrigerator for one hour. Then move it to the freezer for one more hour. This allows the cheesecake to harden enough to push out of the mold. 
7. Remove the mold from the freezer.  Apply pressure to the bottom of each heart until it pops out. 
8. Squeeze some red food coloring gel onto a plate.  Using the fine paintbrush, paint sayings such as KISS ME, BE MINE, and CUTIE PIE on the top of each heart. 
9. Allow hearts to thaw before serving.