MOTHER'S DAY STRAWBERRIES

INGREDIENTS 

• Strawberries 
• Melting Chocolate (White and Brown) 
• Sprinkles 
• Decorating Tubes Filled with Colorful Frosting 
• Waxed Paper

 DIRECTIONS 

1. Melt melting chocolate according to directions. 
2. Have your sprinkles ready, because they stick best to the chocolate while it’s still warm. We placed the sprinkles in a wide mouthed cup. 

Sprinkled Strawberries

• Dip your strawberries in the chocolate. 
• Immediately after dipping, hold strawberry  over the wide mouthed cup and distribute sprinkles.  
• Extra sprinkles will fall back into the cup and can be used again. 
• When desired effect is reached, place your strawberry on waxed paper to dry. 

Striped Strawberries

• Dip strawberries in the melting chocolate.  
• Place on waxed paper.  
• Use decorating tubes to stripe the frosting back and forth over the strawberries until desired effect is achieved.

Try yogurt coating as an alternative to chocolate.