MINT CHOCOLATE COOKIE BRITTLE

INGREDIENTS 

• 1 stick (1/2 c.) butter, softened 
• ½ c. granulated sugar 
• ½ c. cocoa powder 
• ¼ c. packed brown sugar 
• 1 tsp. vanilla 
• 2 egg whites 
• 1 c. flour 
• ½ tsp. baking soda 
• 1 c. dark chocolate mint M&M’s 

Thin, crisp, minty, chocolate cookie brittle . . . a delicious mix between a thin mint and a brownie. 

DIRECTIONS 

• Combine butter, sugars, cocoa powder and vanilla and  mix until smooth. 
• Stir in egg whites until mixed completely. 
• Add flour and baking soda; mix until thoroughly combined. 
• Stir in most of the M&M’s, reserving some for top. 
• Cover a large jelly roll pan with aluminum foil. Spray with cooking spray and spread dough as thinly as possible  (should cover all or most of a 16×12 inch pan). Press additional M&M’s into dough. 
• Bake at 375 degrees for 14 min. 
• Cool on pan; break or cut into irregular pieces.