MINT CHOCOLATE COOKIE BRITTLE
INGREDIENTS 1 stick (1/2 c.) butter, softened ½ c. granulated sugar ½ c. cocoa powder ¼ c. packed brown sugar 1 tsp. vanilla 2 egg whites 1 c. flour ½ tsp. baking soda 1 c. dark chocolate mint M&M’s Thin, crisp, minty, chocolate cookie brittle . . . a delicious mix between a thin mint and a brownie. DIRECTIONS Combine butter, sugars, cocoa powder and vanilla and mix until smooth. Stir in egg whites until mixed completely. Add flour and baking soda; mix until thoroughly combined. Stir in most of the M&M’s, reserving some for top. Cover a large jelly roll pan with aluminum foil. Spray with cooking spray and spread dough as thinly as possible (should cover all or most of a 16Ă—12 inch pan). Press additional M&M’s into dough. Bake at 375 degrees for 14 min. Cool on pan; break or cut into irregular pieces.Â
Read More