Ingredients

• Small Seedless Watermelon
• 2 Small (3 oz.) Boxes of Strawberry Jello
• 2 Envelopes of Knox Original Unflavored Gelatine
• 2 Cups Hot Water
• Large spoon or melon baller
• Large bowl
• A Sharp Knife

Safety Note: Please ensure safe handling of the knife during preparation and slicing.

Directions

1. Begin by peeling your bananas. Once peeled, slice each banana lengthwise.
2. Begin by cutting your small seedless watermelon in half. Aim for a watermelon that's approximately 5-6 pounds for best results.
3. Using a large spoon or melon baller, carefully remove most of the watermelon flesh. Leave a small layer of red flesh on the inside of the semi-circle for aesthetic appeal. Make sure the interior of the watermelon half is as smooth as possible. Set the removed watermelon flesh aside to enjoy separately.
4. In a large bowl, sprinkle the envelopes of Knox over hot water. The water should be nearly boiling to properly dissolve the gelatine. Stir until all lumps have dissolved. This step ensures that your jello mixture will set with a thicker consistency.
5. Add the Strawberry Jello powder to the gelatine mixture. Stir until the mixture is smooth and the jello powder is fully incorporated.
6. Carefully pour the jello mixture into your prepared watermelon semi-circle. To ensure stability, place the watermelon half in a small baking dish or a bowl before filling. Be cautious not to overfill, which could cause the jello to spill in the refrigerator.
7. Place the filled watermelon half in the refrigerator and allow it to set until firm. This will take approximately 3 hours.
8. Once the jello is set, carefully slice the Jellomelon into wedges using a sharp knife

Serving Size: This will vary based on the size of your watermelon and the thickness of your slices.

Idea

Watermelon works great, but don't stop there. You can create an amazing summertime picnic platter by experimenting with a variety of different fruits and jello flavors. What's your favorite fruit? Consider how it might pair with jello—orange with orange jello, lime with lime jello, or even cantaloupe with lemon jello. The possibilities are endless! However, keep in mind that the texture of the chosen fruit will affect the final result, with firmer fruits generally holding the jello better. Enjoy your exploration of flavors!

For a fun and festive presentation, consider serving your Jellomelon slices or Jello shots with fresh berries or a dollop of whipped cream. This unique and refreshing treat is sure to be a hit at your next summer gathering! Enjoy responsibly.

For Adults

For a creative twist, adults can modify this recipe slightly to create Watermelon Jello shots. Simply replace part of the hot water with vodka when preparing the gelatine and jello mixture. Remember to keep this version out of reach of children!