COOKIE DOUGH HEART

INGREDIENTS 

• Packaged Sugar Cookie Dough 
• 8 ounces strawberry flavored cream cheese spread 
• 8 cups assorted fresh fruit, washed and sliced 
• Rolling Pin 
• Baking Stone or Cookie Sheet 

DIRECTIONS 

1. Using a rolling pin, roll cookie dough into a thin sheet on your baking stone or cookie sheet, about ¼-½ in We used a large heart cookie cutter to shape the heart  You can also  just shape it into a heart 
2. Bake according to the directions on the package.  Allow to cool completely 
3. Spread the cream cheese in a thin layer over the surface of the cookie 
4. Layer the fresh fruit over the frosting in whatever pattern you desire 

If desired, cover fruit with a light coat of ¼ cup apricot jelly mixed with 1 Tbsp water using a pastry brush. Combine the jelly and water, and microwave for 30 seconds. Stir until the jelly is smooth. Use a pastry brush to glaze the top of your fruit. This prevents the cut fruit from looking wilted.